Spicy Orange Shrimp
Sautéed shrimp with fresh ginger, garlic, shallots, cillantro and spicy orange glaze. 10.99
Sesame Chicken Skewers
Hand-breaded chicken served with cucumber slaw, topped with sweet soy glaze. 8.99
Blackstone Crab Cakes
Jumbo lump crab, prepared in-house with no filler served
with remoulade and fra diavolo sauces. 11.99
Pan Seared Tuna
Blackened Ahi tuna served with wasabi and teriyaki glaze. Served rare. 11.99
Crispy Fried Calamari
Served with olive tapenade, shaved parmesan and fra diavolo sauce. Fried to perfection. 10.99
Spinach & Artichoke Dip
Artichoke hearts and spinach baked with cream cheese and sharp white cheddar, served with toasted garlic bread. 9.99
Fresh Chesapeake oysters baked with spinach and parmesan cheese. 8.99
One pound of steamed mussels with a garlic shallot and white wine broth. Served with grilled garlic bread. 10.99
A combination of our Oysters Rockefeller, crab cakes, fried shrimp and crispy calamari.
Chef's Soup Du Jour
served with oyster crackers
A quarter head of iceberg lettuce, applewood smoked bacon, diced tomatoes and bleu cheese dressing. 5.99
Crisp romaine, shaved parmesan and freshly baked croutons tossed in caesar dressing.
Tobacco Rowsmall 5.99
Field greens, red onions, tomatoes, carrots, radishes, Kalamata olives and bleu cheese crumbles with balsamic vinaigrette.
Pistachio Crusted Goat Cheesesmall 6.99
Field greens, matchstick pears, balsamic onions, bourbon cranberries, crumbled goat cheese and fried pistachio crusted goat wheel with champagne vinaigrette.
Add to any salad
Grilled Chicken 5
Sautéed Shrimp 5
Grilled Salmon 5
Grilled Sirloin 6
Served with a of choice of french fries or signature crisp coleslaw and pickle spear.
8 oz top choice beef, charbroiled with sharp white cheddar, swiss, applewood bacon and topped off with sliced tomato, red onion and romaine lettuce. 10
Thinly sliced prime rib with sautéed mushrooms and onions, piled high with melted swiss and creamed horseradish sauce. Served on toasted ciabatta bread with a side of au jus. 12
Top choice prime rib, slow roasted and seasoned to perfection served with your choice of mashed potatoes, baked potato or french fries with raw or creamed horseradish sauce and au jus.
Only available Friday and Saturday while supplies last
10 oz Queen Cut 21.99
14 oz King Cut 25.99
SteaksTop choice beef, hand-cut and served with your choice of mashed potatoes, baked potato or french fries.
12 oz New York Strip 25.99
7 oz Filet Mignon Market Price
16 oz Ribeye 28.99
Add to Any Steak
Bordelaise sauce 4
Bleu cheese topping 4
Cognac Maitre d'butter 3
Crab topping 6
A La Carte Sides
Sautéed Spinach 5.99
Mashed Potatoes 3.99
Creamed Corn Au Gratin 5.99
Southern Style Green Beans 4.99
Baked Potato 4.99
Sautéed Mushrooms 5.99
Grilled Asparagus 6.99
Panko crusted salmon over a shiitake - cabbage stir fry with citrus ginger sauce. 21.99
Signature Crab Cake
Jumbo lump crab, prepared in-house with no filler served with risotto, grilled asparagus, remoulade and fra diavolo sauces. 22.99
Grilled Rack of Lamb
Generous grilled rack cooked to order, marinated with rosemary and garlic, served with Israeli couscous and mustard herb vinaigrette.
Blackstone Baby Back Ribs
Fall off the bone, asian inspired ribs served with french fries and our signature crisp coleslaw.
Half Rack (1.5 lbs) 16.99
Full Rack (2.5 lbs) 25.99
Pan Roasted Chicken
Organic bone-in breast with garlic honey glaze, served with wild rice pilaf and artichokes. 18.99
Penne pasta tossed with tomato, olive oil, garlic, basil, prosciutto, and topped with shaved pecorino. 16.99
All entrees "a la minute" (Cooked to Order)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity will be added to parties of 8 or more.
Bordelaise sauce • Bleu cheese topping • Cognac Maitre d'butter • Crab Topping
Rare-Cool Red Center • Medium Rare-Warm Red Center • Medium-Warm-Pink Center Medium Well-Slight Pink Center • Well-Done-No Pink, Cooked Thoughout
All medium well and well-done filets will be butterflied unless otherwise requested.
Each weekend in the chefs special, fresh caught seafood.
DessertsA la mode 2
Our double chocolate signature cake servers with berry coulis. 6
New York style cheese cake with pecan crust and caramel. 5
Chunks of hot apples, baked with cinnamon finished with caramel. 6
Key Lime Pie
Oreo cookie crust with a tart key lime filling and rasberry drizzle. 5
A homemade American classic served with chocolate sauce. 6
Vanilla Ice Cream
3 scoops of vanilla bean. 3
Vanilla bean custard with a caramelized topping. 6
|Single Espresso 3
||Double Espresso 3|
|Cappuccino 3||Latte 3|
Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.