Current Menu.
Appetizers
Sautéed Cajun Shrimp
With wild rice and Rouille saffron sauce.
Crispy Fried Calamari
Served with olive tapenade, shaved pecorino romano and fra diavolo sauce
Sesame Chicken Skewers
Hand-breaded chicken served with cucumber slaw, topped with sweet soy glaze
Blackstone Crab Cakes
Served with remoulade and fra diavolo sauces.
Pan Seared Tuna
Blackened Ahi tuna served with wasabi and teriyaki glaze. Served rare.
Spinach & Artichoke Dip
Artichoke hearts and spinach baked with cream cheese and sharp white cheddar, served with toasted garlic bread.
Oysters Rockefeller
Virginia freshwater oysters baked with spinach and parmesan cheese.
Crispy Fried Shrimp
Tossed in seasoned flour and cornmeal, served with our signature coleslaw,
cocktail and tartar sauces.
Stuffed Mushrooms
Silver dollar mushrooms stuffed with sharp white cheddar, fresh herbs, and prosciutto.
Seafood Sampler
A combination of our oysters rockefeller, crab cakes, fried shrimp, and crispy calamari.
Soups
•Tomato Basil Bisque
•Chef's Soup of the day
served with oyster crackers.
Salads
The Wedge
A quarter head of iceberg lettuce, applewood smoked bacon, diced tomatoes and bleu cheese dressing.
Tossed Caesar
Crisp romaine, pecorino romano cheese, and freshly baked croutons tossed in caesar dressing.
Tobacco Row
Field greens, red onions, tomatoes, carrots, radishes, kalamata olives, and bleu cheese crumbles with balsamic vinaigrette.
Pistachio Crusted Goat Cheese
Field greens, matchstick pears, balsamic onions, bourbon cranberries, crumbled goat cheese, and fried pistachio crusted goat wheel with champagne vinaigrette.
Add to any salad:
Grilled Chicken, Grilled Salmon, Sautéed Shrimp or Grilled Sirloin
Sandwiches
Served with a of choice of french fries or signature crisp coleslaw and pickle spear.
Blackstone Burger
8oz. charbroiled certified angus beef with sharp white cheddar, swiss, applewood bacon, and topped off with sliced tomato, red onion and romaine lettuce.
Swiss Dip
Thinly sliced prime rib with sautéed mushrooms and onions, piled high with melted swiss and creamed horseradish sauce. Served on toasted ciabatta bread with a side of au jus.
Entrees
Wasabi Salmon
Panko crusted salmon over a shiitake - cabbage stir fry with citrus ginger sauce.
Pan Roasted Chicken
Organic Statler breast with garlic honey glaze, served with wild rice pilaf and artichokes.
Signature Crab Cake
Served with risotto, grilled asparagus, remoulade and fra diavolo sauces.
Grilled Rack of Lamb
Marinated with rosemary and garlic, served with israeli couscous and mustard herb vinaigrette.
Linguine San Daniele
With prosciutto di Parma, roasted red peppers, peas, artichoke hearts, and a thyme cream sauce over linguine.
Blackstone Baby Back Ribs
Fall off the bone asian inspired ribs, served with french fries and our signature crisp coleslaw.
Steaks
Hand-cut Angus beef served with your choice of mashed potatoes, baked potato or french fries.
12oz. New York Strip
7 oz. Filet Mignon
16 oz. Ribeye
Prime Rib
served with your choice of mashed potatoes, baked potato or french fries with raw or creamed horseradish sauce and au jus.
Only Available: Thursday, Friday, Saturday
10oz. Queen Cut
14 oz. King Cut
Add ons
Bordelaise sauce • Bleu cheese topping • Cognac Maitre d'butter • Crab Topping
Rare-Cool Red Center • Medium Rare-Warm Red Center • Medium-Warm-Pink Center
Medium Well-Slight Pink Center • Well-Done-No Pink, Cooked Thoughout
All medium well and well-done filets will be butterflied unless otherwise requested.
Seafood
Day Boat Fish
Fresh fish caught and delivered within 24 hours
Sides
Sautéed Spinach
Mashed Potatoes
Creamed Corn Au Gratin
Southern Style Green Beans
Baked Potato
Sautéed Mushrooms
Grilled Asparagus
Risotto
Disclaimer
Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.
